Easy Vegan Chow Mein Takeout Fakeout Sorted - Taste Dessert

Ingredients

• 1 pound (450g) fresh or dried chow mein noodles (look for vegan versions - often egg-free)
• 1 tablespoon sesame oil
• 14 ounces (400g) extra-firm tofu, pressed and cubed or 8 ounces (225g) tempeh, sliced into strips
• 1 tablespoon soy sauce (low sodium preferred)
• 1 tablespoon cornstarch (or tapioca starch)
• 1 tablespoon vegetable oil (for frying)
• 1 tablespoon vegetable oil
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup sliced bell peppers (any color, or a mix!)
• 1 cup sliced mushrooms (shiitake, cremini, or button)
• 2 cups shredded napa cabbage (or green cabbage)
• ½ cup sliced green onions, for garnish
• 3 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons vegetable broth
• 1 tablespoon maple syrup (or agave nectar)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger
• ¼ teaspoon white pepper (optional)