Vegetable Chow Mein | Mama's Cooking

Ingredients

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dry sherry
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon freshly ground black pepper
• 10 ounces chow mein noodles
• 4 cups boiling water
• 2 tablespoons extra-virgin olive oil
• 1/2 small onion, thinly sliced
• 1 carrot, peeled and julienned
• 1 (8-ounce) package snow peas, thinly sliced on the bias
• 6 canned baby corn, drained and cut in half
• 1 cup savoy cabbage, shredded
• toasted sesame seeds, optional, to taste, for garnish