Sourdough Discard Waffles + Healthy Swaps For The Whole Family
Everyone will benefit from healthier shifts in the kitchen so don’t make it harder than it needs to be! One of our go-tos for this family of 8 is waffles made f
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Cooking tools:
- Waffle iron
- Pancake griddle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
- Tongs
- Plate
- Refrigerator
Ingredients
- ¾ cup 200 g sourdough starter discard (stirred down)
- 1 cup 240 g buttermilk (or milk)
- 3 tablespoons 50 g white sugar (or honey)
- 1 teaspoon 5 g vanilla extract
- 4 tablespoons 56 g butter (melted)
- 2 cups 240 g all-purpose flour
- 2 large eggs (lightly beaten)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon 5 g fine sea salt
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