Gingerbread house recipe for Christmas | Gourmet Traveller
Embrace your whimsical side this Christmas with a centrepiece that’s as tasty as it is adorable.
Ingredients
- 1 quantity [gingerbread](https://www.gourmettraveller.com.au//recipes/browse-all/gingerbread-14147|target="_blank")
- Silver cachous and red sugar balls, to decorate
- Lollies, to fill house (optional)
- Fondant, to cover board (optional)
- Pure icing sugar, for dusting
- Royal icing
- 4 eggwhites
- 880 gm pure icing sugar, sieved
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