Gingerbread House Recipe From Lindt Canada

Ingredients

• Dough:
• ½ cup (125 mL) water
• 5½ tbsp (80 mL) golden syrup
• ¾ cup (175 mL) honey
• 1 cup (250 mL) brown sugar
• 2 tbsp (30 mL) gingerbread spice
• 1⅓ cups (325 mL) butter
• 1 tsp (5 mL) baking soda
• 1 pinch of salt
• 1 tbsp (15 mL) cocoa powder
• 3¾ (925 mL) cups flour
• 6½ tbsp (95 mL) peeled almonds
• Frosting:
• 3 egg whites
• 1¾ cups (430 mL) icing sugar
• 2 tbsp (30 mL) sugar
• 2 tbsp (30 mL) small, edible, decorative silver pearls