Idaho Pumpkin + Bacon Carbonara | Idaho Preferred

Ingredients

• 2 cups fresh Idaho pumpkin, peeled, seeded, cut into 1-inch chunks
• 2 Idaho eggs, room temperature
• 3 Idaho egg yolks, room temperature
• 1 cup grated Idaho Parmesan cheese, divided
• ¾ cup grated Idaho Pecorino Romano
• ¾ tsp kosher salt
• ½ tsp freshly cracked black pepper
• 6–8 slices thick-cut Idaho bacon, cut into pieces
• 1 lb spaghetti