Pumpkin carbonara
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 pumpkin
- 200 grams bacon lardons
- 1 shallot
- 2 garlic cloves
- about 200 gram (frozen) peas
- 300 ml cream
- 100 grams grana padano
- olive oil
- pepper and salt to taste
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