Beef Flank With Cherry Sauce - Redefine Meat

Ingredients

• 300g Beef Flank *cut into 3x100g portions (with the grain)
• 30ml Olive oil
• Salt & Pepper
• 1 Sprig Rosemary
• 1 Garlic, clove crushed
• 250g Cherries, seeded *Keep some whole for garnish
• 125ml Red Wine, {Cabernet Sauvignon is a great bold fruity wine for this}
• 125ml Vegetable Stock
• 1 Bay leaf
• 2 Sprigs of thyme
• 3 Crushed juniper berries
• 15ml Balsamic Vinegar
• 15ml Honey / Agave
• Salt and Ground Black Pepper, to taste
• 5ml Lemon juice
• 30ml Cold vegan Butter, cubed