Beef Flank with Mashed Potatoes - Redefine Meat

Beef Flank with Mashed Potatoes - Redefine Meat

www.redefinemeat.com

Beef and red wine are the perfect pair, brought together in this recipe with caramelized onions and thyme to add a complimentary depth to the vibrant sauce.

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Ingredients

  • 1 Redefine Beef Flank package, defrosted, at room temperature
  • 600 ml vegan demi-glace
  • 30g (2 tbsps.) corn starch
  • 25g (5 tsps.) water
  • 5g (1 tsp.) ketchup
  • 400g (14 oz) Blue Belle potatoes
  • 150g (5 fl. oz) cashew milk
  • 30g (2 tbsps.) olive oil
  • Salt, to taste
  • freshly ground black pepper, to taste

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