Instant Pot Coconut–Red Curry Braised Short Ribs
Rich, meaty short ribs braised in a coconut curry in about an hour? It's all possible in your Instant Pot.
Keywords
- Main Courses
- Indian
- Asia
- Beef
- Meat
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Cooking tools:
- Pressure cooker
- Paper towel
- Plate
- Aluminum foil
- Serving platter
- Ladle
- Spoon
- Whisk
- Scraping spatula
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen shears
- Stove
- Refrigerator
- Can opener
Ingredients
- 2 pounds boneless beef short ribs, 1 to 1½ inches thick, trimmed
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1½ cups canned coconut milk
- 1 (4-ounce) jar red curry paste
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1½ tablespoons lime juice
- 4 scallions, sliced thin on bias
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