Instant Pot Short Ribs | Recipe Cart
Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stainless steel bowl
- Potato masher
- Saucepan
- Colander
- Potato peeler
- Whisk
- Tongs
- Ladle
- Spoon
- Ramekin
- Stove
- Kettle
Ingredients
- 6 - 10 pieces (1116g) bone-in short ribs ((1.5 - 2 inches thick))
- 6 cloves garlic (, crushed and chopped)
- 2 (300g) small onions (, sliced)
- 2 (170g) medium carrots (, chopped)
- 2 ribs (90g) celery (, chopped)
- ½ cup (125ml) red wine (Cabernet Sauvignon)
- ½ cup (125ml) unsalted chicken stock or good quality beef broth
- 2 tablespoons (30ml) balsamic vinegar
- 1 - 1 1/2 tablespoons (14-21g) brown sugar
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) olive oil
- 2 bay leaves
- A pinch dried thyme
- Kosher salt
- ground black pepper
- 2 1/2 tablespoons (22.5g) cornstarch
- 3 tablespoons (45ml) cold water
- 3 - 4 russet potatoes (, halved)
- 100 ml whole milk
- 1 - 2 tablespoons (14g - 28g) unsalted butter
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