Noel's Korean pork belly cubes – FireFly Barbecue
Noel's Korean pork belly cubes Equipment- Chopping board Sharp knife Temperature probe Ingredients 2kg Pork belly, cut into large cubes 500ml Apple juice 1-2tbs
Ingredients
- 2kg Pork belly, cut into large cubes
- 500ml Apple juice
- 1-2tbsp Memphis BBQ pig rub
- 300ml Korean BBQ sauce
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