Red and Green Chicken Enchiladas - C - 5 Dinners In 1 Hour
Shred chicken and mix with next 2 ingredients in a large bowl. Scoop equally into tortillas, roll and place in a baking dish sprayed with non stick spray.
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Ingredients
- 3 C deli rotisserie chicken
- 1 1/2 C shredded Monterrey jack cheese
- 4 oz can chopped green chilies
- 12 corn tortillas
- 10 oz red enchilada sauce
- 10 oz green enchilada sauce
- 1 C shredded Monterrey jack cheese
- 3 C frozen corn
- 1/4 C fresh cilantro (chopped)
- 2 bags quick cook Mexican rice
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