Chicken Enchilada Casserole: Quick and Easy, Melty and Cheesy

Name: Chicken Enchilada Casserole: Quick and Easy, Melty and Cheesy
Total time: 70 min
Ingredients: 4-1/2 cups shredded rotisserie chicken; 1 can (28 ounces) green enchilada sauce; 1-1/4 cups sour cream; 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces; 4 cups shredded Monterey Jack cheese; Fresh minced parsley, optional

www.tasteofhome.com

Chicken enchilada casserole is made with store-bought rotisserie chicken, green enchilada sauce and shredded cheese. Layer, bake and serve!

Keywords

chicken enchilada bake

View full recipe on www.tasteofhome.com

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Ingredients

4-1/2 cups shredded rotisserie chicken
1 can (28 ounces) green enchilada sauce
1-1/4 cups sour cream
9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
4 cups shredded Monterey Jack cheese
Fresh minced parsley, optional

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