Onions stuffed with tomato crumble | USA
To prepare the stuffing, mix the mince meat with the evo oil salt, pepper, thyme, Sardinian pecorino cheese and blanched herbs. Cut the onions i…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.
Ingredients
- Beef mince 3,52 oz
- EVO oil to taste
- Garlic 1 clove
- Herbs 1,05 oz
- Pepper to taste
- Red onions 2
- Salt to taste
- Sardinian pecorino cheese 1,76 oz
- Stale bread 2,82 oz
- Thyme to taste
- Whole egg 1
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