Onions stuffed with tomato crumble | Pomi Italia
To prepare the stuffing, mix the mince meat with the evo oil salt, pepper, thyme, Sardinian pecorino cheese and blanched herbs. Cut the onions i…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Beef mince 100 g
- EVO oil to taste
- Garlic 1 clove
- Herbs 30 g
- Pepper to taste
- Red onions 2
- Salt to taste
- Sardinian pecorino cheese 50 g
- Stale bread 80 g
- Thyme q.b.
- Whole egg 1
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