Pecan and Orange Rice Salad - Florida Citrus

Ingredients

• 2-1/2 cups Florida Orange Juice
• 1 cup Florida Orange segments
• 3 cups instant white rice
• 1/2 teaspoon salt
• 1/8 cup butter
• 1/2 cup chopped pecans
• Place orange juice in 3-quart saucepan; bring to a boil.
• Add rice and salt; stir well and simmer over low heat for 3 minutes. Remove saucepan from heat.
• Add butter; cover with lid and let stand 5 minutes.
• Fluff rice with fork; stir in chopped pecans and orange segments.
• Salad , Side Dish
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce