Orange Caesar Salad Recipe – Florida Grapefruit

Ingredients

• 2 teaspoons anchovy paste
• 60 g Dijon mustard
• 35 g finely chopped garlic, divided
• 1.5 litres Florida Orange Juice*, divided
• 375 ml olive oil
• 750 ml Florida grapefruit juice
• 125 ml lime juice
• 2 teaspoons Old Bay® Seasoning
• 96 peeled and de-veined 21/25 count shrimp (1.15 kg)
• 48 cups cleaned and cut Romaine lettuce, 3cm x 3cm (1.35 kg)
• 180 g seasoned croutons
• 1 kg Florida orange sections
• 75 g grated Parmesan cheese