Bergamon Sour Cocktail Recipe
Discover how to make a Bergamon Sour using Cachaça (aged 3+ years), Cynar/carciofo amaro, Mandarin juice, Lime juice (+ 2 more) with easy to follow steps
Keywords
- bergamon sour cocktail recipe
- cachaça (aged 3+ years)
- cynar/carciofo amaro
- mandarin juice
- lime juice
- brown sugar syrup
- aromatic bitters
- old-fashioned glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Jigger
- Cocktail shaker
- Citrus press
- Saucepan
- Measuring cup
- Glass
Ingredients
- 1 fl oz Novo Fogo Barrel-aged Cachaça
- 1 fl oz Cynar or other carciofo amaro
- 1⁄2 fl oz Tangerine / Mandarin / Clementine juice
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
- 2 dashes Angostura Aromatic Bitters
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