Danish Kleiner | America's Test Kitchen
With the proper shaping technique, you don't need a special cookie cutter to form these elaborate cookies.
Ingredients
- 3 3/4 cups (18 3/4 ounces/532 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 1 1/2 teaspoons ground cardamom
- 1 cup (7 ounces/198 grams) granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups vegetable shortening or vegetable oil
- Confectioners' sugar (optional)
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