Kids Breakfast Cookies | America's Test Kitchen

Ingredients

• ½ cup (2½ ounces/71 grams) all-purpose flour
• ¼ teaspoon table salt
• ¼ teaspoon baking soda
• ½ cup packed (3½ ounces/99 grams) light brown sugar
• ¼ cup creamy peanut butter
• 1 large egg
• 2 tablespoons unsalted butter , melted and cooled
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground cinnamon
• 1½ cups (4½ ounces/128 grams) old-fashioned rolled oats
• ¼ cup dried cherries
• ¼ cup sliced almonds