Bittersweet Chocolate Soufflé, Vanilla Sauce | Cruise Scoop
INGREDIENTS For the Soufflé Base Milk (144 ml) Butter (37 gr) Flour (37 gr) Sugar (37 gr) Egg Yolks (two each) Egg Whites (three each) Dark Chocolate (55 gr) Fo
Ingredients
- Milk (144 ml)
- Butter (37 gr)
- Flour (37 gr)
- Sugar (37 gr)
- Egg Yolks (two each)
- Egg Whites (three each)
- Dark Chocolate (55 gr)
- Milk (250 ml)
- Egg Yolks (four each)
- Sugar (40 gr)
- Vanilla extract (2 gr)
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