Chocolate Souffle | America's Test Kitchen

Name: Chocolate Souffle | America's Test Kitchen
Ingredients: 5 tablespoons unsalted butter (1 tablespoon softened, remaining butter cut into 1/4-inch chunks); 1 tablespoon granulated sugar , plus 1/3 cup; 8 ounces (227 grams) bittersweet chocolate or semi-sweet chocolate, chopped coarse; 1/8 teaspoon table salt; 1/2 teaspoon vanilla extract; 1 tablespoon orange liqueur , preferably Grand Marnier; 6 large egg yolks; 8 large egg whites; 1/4 teaspoon cream of tartar

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The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

Keywords

French
Valentines Day
Desserts or Baked Goods
Chocolate
Puddings
Custards
Gelatins
& Souffles

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Ingredients

5 tablespoons unsalted butter (1 tablespoon softened, remaining butter cut into 1/4-inch chunks)
1 tablespoon granulated sugar , plus 1/3 cup
8 ounces (227 grams) bittersweet chocolate or semi-sweet chocolate, chopped coarse
1/8 teaspoon table salt
1/2 teaspoon vanilla extract
1 tablespoon orange liqueur , preferably Grand Marnier
6 large egg yolks
8 large egg whites
1/4 teaspoon cream of tartar