Southwestern Quiche on a Sweet Potato Crust | Nosh and Nourish

Ingredients

• 1 package Cascadian Farm Premium Organic frozen Fire Roasted Sweet Potatoes (16oz bag)
• 2 tablespoons organic olive oil
• 3 tablespoons Water
• 1 cup organic shredded Mexican cheese (divided)
• 1 1⁄2 cup diced swiss chard (or sub your favorite greens - spinach or kale would work too)
• 1⁄2 yellow bell pepper (diced)
• 1⁄2 tablespoon Minced Garlic
• 1 teaspoon Cumin
• 2 cooked mango jalapeño chicken sausages (approx 3 ounces each)
• 1⁄2 teaspoon Sea Salt
• 1⁄4 teaspoon ground pepper
• 6 Eggs
• 1⁄3 cup Milk (or sub cashewmilk)