Floral Fantasy Angel Food Cake | DishGen Recipe

Ingredients

• 1 cup all-purpose flour
• 1 ½ cups granulated sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 12 large egg whites, room temperature
• 1 teaspoon cream of tartar
• 2 teaspoons elderflower extract
• 1 teaspoon vanilla extract
• 2 tablespoons water For Hibiscus Rose Syrup:
• 2 cups water
• ½ cup dried hibiscus flowers
• ½ cup granulated sugar
• 1 teaspoon rose water For Jasmine Crème Glacée:
• 1 cup coconut milk
• 1 cup almond milk
• 1 teaspoon jasmine extract
• 1 tablespoon cornstarch