Spicy Cauliflower Rice
Spicy Cauliflower Rice | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Food processor
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 medium head cauliflower, cored and cut into florets (about 6 cups)
- 1 tablespoon toasted sesame oil
- 5 scallions, trimmed and thinly sliced
- 1 cup cherry or grape tomatoes, quartered
- 2–3 tablespoons apple cider vinegar or rice vinegar
- 1–2 tablespoons reduced-sodium tamari*
- 1–2 tablespoons chile-garlic paste or Sriracha
- 1/4 cup chopped chives
- 1/4 cup chopped fresh cilantro
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