Spicy Cauliflower & Chickpea Rice Bowl
Roasted cauliflower and chickpeas in a sticky sriracha, tamari and ginger glaze, served over rice with spring onion and peanuts. Serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.
Ingredients
- 1 medium cauliflower, broken into florets
- 14 oz. (400g) can chickpeas, drained
- 1 tbsp. olive oil 
- 3 cups cooked rice
- 2 tbsp. sriracha
- 2 tbsp. tamari
- 1 tbsp. maple syrup
- 2 tsp. apple cider vinegar
- 2 tsp. fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp. sesame oil
- 2 green onions, chopped 
- ¼ cup (30g) peanuts, chopped
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