Apricot-Rosemary Chicken | Just A Pinch Recipes
Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over...
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Ingredients
- 1/2 teaspoon(s) dried rosemary
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 8 boneless, skinless chicken breast halves
- 1/4 cup(s) fat-free chicken broth
- 1 cup(s) all-fruit apricot preserves
- 1 tablespoon(s) honey mustard
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