Roasted Chicken with Vegetable Stuffing | Just A Pinch Recipes
Preheat oven to 350 degrees F. Get a 9x13 baking pan. Dice carrot, garlic, and apple. These can be small to medium pieces. Rip the rosemary off the sprig in the opposite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 small small whole chicken (fresh or frozen)
- 1 large carrot
- 6 - 8 clove(s) garlic
- 1 medium apple
- 1/2 bunch(es) chives
- 3 sprig(s) rosemary
- 4 - 6 tablespoon(s) olive oil
- - Kosher or sea salt
- - fine or coarse-ground pepper
- 1 large sweet potato
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