Easy Hot Cross Buns Recipe No Yeast
Hot cross buns are a beloved classic, especially around Easter, known for their soft texture and warm spices. Traditionally, these buns require yeast and time to rise, but we’ve found a way to...
Ingredients
- 3 cups all-purpose flour, plus extra for dusting
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk, warmed slightly
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup currants or raisins (optional but traditional for hot cross buns)
- 1/2 cup all-purpose flour
- 5 tablespoons water
- 1/4 cup apricot jam or honey
- 1 tablespoon water
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