Hot Cross Buns (no yeast) - Baking At Home

Ingredients

• BUNS
• 1 3/4 C. all-purpose flour
• 3 Tbsp. granulated sugar
• 2 1/2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. coarse salt
• 1/4 tsp. Clabber Girl® Baking Soda
• 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. Spice Islands® Ground Nutmeg
• 3 Tbsp. Crisco® All-Vegetable Shortening
• 1 C. buttermilk
• 1/4 C. raisins
• 1/4 C. all-purpose flour for rolling
• 2 Tbsp. unsalted butter, melted
• ICING
• 2-3 C. powdered sugar, sifted
• 1 egg white (can substitute milk or water)