Chocolate Mousse from Soulful Baker by Julie Jones
A rich chocolate mousse is a simple yet luxurious dessert. Made in advance and set in pretty glasses, it will need little more attention other than being taken
Ingredients
- softly whipped cream
- ½ tsp vanilla bean paste (optional)
- 150 ml (5 fl oz/scant ⅔ cup) double (heavy) cream
- Meringue Kisses
- grated chocolate
- 3 eggs, separated
- 20 g (¾ oz/1½ tbsp) unsalted butter
- 125 g (4½ oz) milk chocolate, broken into small pieces
- 100 g (3½ oz) dark chocolate, broken into small pieces
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