White rabbit biscuits - Good Food Middle East
Explore delicious White Rabbit biscuit recipes from Good Food Middle East, perfect for easy baking with five ingredients or less.
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Ingredients
- 200g unsalted butter, at room temperature
- 400g plain flour
- 280g caster sugar
- 1 egg
- ¼ tsp vanilla extract
- a pinch of salt
- ½ tsp cream of tartar
- 600g icing sugar
- 170g pack of desiccated coconut
- pink food colouring gel
- 15 mini marshmallows
- 1 x rabbit head-shaped cookie cutter
- 1 x 7cm round cookie cutter
- 1 x 3cm round cookie cutter
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