White rabbit biscuits recipe | Good Food
These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift
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Cooking tools:
- Rabbit head-shaped cookie cutter
- Round cookie cutter
- Rolling pin
- Cooling rack
- Piping bag
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Tin
Ingredients
- 200g unsalted butter at room temperature
- 400g plain flour
- 280g caster sugar
- 1 egg
- ¼ tsp vanilla extract
- a pinch of salt
- ½ tsp cream of tartar
- 600g icing sugar
- pink food colouring gel
- 170g pack of desiccated coconut
- 15 mini marshmallows
- 1 x rabbit head-shaped cookie cutter
- 1 x 7cm round cookie cutter
- 1 x 3cm round cookie cutter
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