The famous Bacardi rum cake recipe: Find out how to make the classic 1970s dessert, step-by-step with photos
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get a
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Cooking tools:
- Tube pan
- Bundt pan
- Piping bag
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Toothpick
- Cooling rack
- Plate
- Measuring cup
Ingredients
- 1 cup chopped pecans or walnuts
- One 14.25 ounce package yellow cake mix*
- One 3.4 ounce package vanilla pudding mix**
- 4 eggs
- 1/2 cup cold water
- 1/2 cup Wesson oil
- 1/2 cup Bacardi rum (80 proof)
- 1/4 pound butter
- 1/4 cup water
- 1 cup granulated sugar
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