Easy Lentil Roast
Easy Lentil Roast| good either hot or cold, with vegetarian gravy, mint sauce, chutney or pickles and freezes well before or after cooking and is very nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roseelliot.com.
Ingredients
- 500g (1lb 4oz) split red lentils
- 2 bay leaves
- 600ml (1 pint) water
- 6 tablespoons olive oil
- 4 large onions, chopped
- Grated rind and juice of 1 lemon
- Salt
- freshly ground black pepper
- Wholemeal flour or dry breadcrumbs for coating
- Extra olive oil for baking
- 1.2L (2 pints) water
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