Basic Lentils | Red, Round, or Green
Lentils are a healthy, cheap, and versatile ingredient, but they’re one of those things that – if made poorly – can fail to show their full potential. I think o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Ingredients
- 2 cups dried lentils, rinsed thoroughly
- 3 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1 bay leaf
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 sprigs fresh thyme (optional)
- 4 cups water or stock of your choice
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