lucky beef — Les Petites Gourmettes

Ingredients

• 2 pounds flat iron steak
• Salt and freshly ground black pepper
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 spring fresh tarragon, torn into pieces (or 1/4 teaspoon dried)
• 1 spring fresh rosemary, torn into pieces (or 1/4 teaspoon dried)
• 1/4 teaspoon garlic powder
• 1/2 cup red wine