Milk-Brined Spatchcocked Turkey with Creamy Gravy - Garelick Farms®
Milk-Brined Spatchcocked Turkey with Creamy Gravy Ingredients For turkey: 1 quart Garelick whole milk ½ cup kosher salt 1 quart buttermilk 1 14-15 pound
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at garelickfarms.com.
Ingredients
- 1 quart Garelick whole milk
- ½ cup kosher salt
- 1 quart buttermilk
- 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
- 8 tablespoons softened butter
- 3 tablespoons butter
- ¼ cup flour
- 2 cups combined turkey drippings and turkey or chicken stock
- 1 cup heavy cream
- ½ teaspoon kosher salt
- fresh ground pepper
More Like This
Milk-Brined Spatchcock Turkey with Gravy Recipe | SideChef
sidechef.com
Milk-Brined Spatchcocked Turkey with Creamy Gravy - Creamland™ Dairy
creamlanddairy.com
Milk-Brined Spatchcocked Turkey with Creamy Gravy - Mayfield Dairy Farms®
mayfielddairy.com
Milk-Brined Spatchcocked Turkey with Creamy Gravy - Tuscan® Dairy Farms
tuscandairy.com
Milk-Brined Spatchcocked Turkey with Creamy Gravy - T.G. Lee® Dairy
tgleedairy.com
Milk-Brined Spatchcocked Turkey with Creamy Gravy - Reiter™ Dairy
reiterdairy.com
Milk-Brined Spatchcocked Turkey with Creamy Gravy - Oak Farms® Dairy
oakfarmsdairy.com
Milk-Brined Spatchcocked Turkey with Creamy Gravy - Lehigh Valley Dairy Farms®
lehighvalleydairy.com