Milk-Brined Spatchcocked Turkey with Creamy Gravy - Tuscan® Dairy Farms

Name: Milk-Brined Spatchcocked Turkey with Creamy Gravy - Tuscan® Dairy Farms
Ingredients: 1 quart Tuscan Dairy whole milk; ½ cup kosher salt; 1 quart buttermilk; 1 14-15 pound turkey, back bone removed and breast bone broken to lay flat; 8 tablespoons softened butter; 3 tablespoons butter; ¼ cup flour; 2 cups combined turkey drippings and turkey or chicken stock; 1 cup heavy cream; ½ teaspoon kosher salt; fresh ground pepper

tuscandairy.com

Milk-Brined Spatchcocked Turkey with Creamy Gravy Ingredients For turkey: 1 quart Tuscan Dairy whole milk ½ cup kosher salt 1 quart buttermilk 1 14-15 pound

View full recipe on tuscandairy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tuscandairy.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Pepper mill
Roasting pan
Zip-top bag
Pot
Skillet
Whisk
Measuring cup
Measuring spoon
Oven
Stove
Refrigerator
Paper towel
Aluminum foil
Spoon

Ingredients

1 quart Tuscan Dairy whole milk
½ cup kosher salt
1 quart buttermilk
1 14-15 pound turkey, back bone removed and breast bone broken to lay flat
8 tablespoons softened butter
3 tablespoons butter
¼ cup flour
2 cups combined turkey drippings and turkey or chicken stock
1 cup heavy cream
½ teaspoon kosher salt
fresh ground pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Milk-Brined Spatchcocked Turkey with Creamy Gravy - Tuscan® Dairy Farms

Ingredients

Ready to cook this?

More Like This

Milk-Brined Spatchcock Turkey with Gravy Recipe