Sick-Day Tomato Soup | Recipe Saver

Ingredients

• 1 cup carrots, peeled and cut into 1/2-inch-thick pieces
• 2 pounds tomatoes, halved and stems cut out
• 1 knob ginger, 1-inch-long, peeled and halved
• 2 cloves garlic
• 3 tablespoons olive oil
• salt, to taste
• black pepper, to taste
• 1/2 teaspoon dried basil
• 1/4 teaspoon onion powder
• 1/8 teaspoon white pepper
• 1/4 teaspoon ground turmeric
• 1 1/2 cups vegetable stock
• basil leaves, to taste, for garnish