Tomato Carrot Soup
Recipe for Tomato Carrot Soup. In the middle of winter when the tomatoes are pale and tasteless, this soup is still full of flavor thanks to juicy,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 tbsp olive oil
- 6 green onions, thinly sliced, white part only (1 cup)
- 1 large clove garlic, minced
- 3 cups canned tomatoes, coarsely chopped with their juice
- 1 cup carrot juice
- 3/4 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp ground ginger
- 1/4 tsp freshly ground black pepper
- 1/2 cup evaporated skim milk
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