Carmen Miranda mango smoothie bowl | Women's Weekly Food

Carmen Miranda mango smoothie bowl | Women's Weekly Food

www.womensweeklyfood.com.au

For a healthy breakfast idea, try our mango and banana smoothie bowl recipe made with coconut water. It's toppings include berries and chia seeds.

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Ingredients

  • 2 cup (400g) coarsely chopped mango
  • 1 large banana (230g), chopped coarsely
  • 1 whole young coconut (1.1kg)
  • 1 small lime (70g)
  • 1 medium peach (150g), seed removed, quartered
  • 1 passionfruit
  • 1 tablespoon chia seeds
  • 250 gram strawberries, halved
  • 2 small bananas (260g), extra, sliced
  • 1 passionfruit, extra
  • 1 teaspoon chia seeds, extra

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