Carmen Miranda mango smoothie bowl | Women's Weekly Food
For a healthy breakfast idea, try our mango and banana smoothie bowl recipe made with coconut water. It's toppings include berries and chia seeds.
Ingredients
- 2 cup (400g) coarsely chopped mango
- 1 large banana (230g), chopped coarsely
- 1 whole young coconut (1.1kg)
- 1 small lime (70g)
- 1 medium peach (150g), seed removed, quartered
- 1 passionfruit
- 1 tablespoon chia seeds
- 250 gram strawberries, halved
- 2 small bananas (260g), extra, sliced
- 1 passionfruit, extra
- 1 teaspoon chia seeds, extra
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