Mango & coconut smoothie bowl - Breathe Magazine Australia

Ingredients

• 170ml (2/3 cup) coconut yoghurt, coconut cream, or coconut water, chilled
• 150g (1 cup) diced frozen mango
• 150g (1 cup) diced frozen pineapple
• 80g frozen sliced banana
• 1–2 tbsp fresh lime juice
• 2 tsp maca powder
• 1 tsp freshly grated ginger
• ¼ tsp ground turmeric
• Fresh mango, banana, and pineapple slices
• Fresh watermelon balls or wedges
• 2 dried blood orange slices
• Handful of granola
• Dried calendula petals
• Bee pollen*
• Edible flowers or petals