Recipe: Tico seafood salad with coconut lime dressing | Style at Home

Ingredients

• 1-1⁄2 cups coconut milk
• 1⁄2 cup freshly squeezed lime juice
• 1⁄4 cup very thinly sliced sweet onion
• 1 jalapeño pepper, minced
• 1 Scotch bonnet pepper, minced (if you like it extra hot)
• 1 clove garlic, minced
• 1-1⁄2 tsp maldon sea salt
• 1 yucca
• 12 oz mild white fish, such as halibut, snapper or tilapia
• 8 oz medium-sized raw shrimp,peeled and deveined
• 8 oz bay scallops ("dry" scallops are best)
• 1 ripe mango
• 1 avocado
• 1 English cucumber
• 1⁄2 cup roughly chopped fresh cilantro
• 1⁄4 cup sliced green onions
• 2 cups plantain chips