Fish Taco Salad
I love making salads like this because they work well for a table full of kids and adults. Before I get started, I simply make sure I've got extra fish,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momtastic.com.
Ingredients
- Olive oil for the pan
- 1 pound Pacific Cod fillets
- Juice of 1 small lime
- 1 head roughly chopped red leaf lettuce
- 2 ears yellow corn
- 3/4 cup thinly sliced red onion
- 3/4 cup grated mild Cheddar cheese
- 3/4 cup fresh salsa
- 1/2 teaspoon paprika
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- Approximately 6 small handfuls of tortilla chips
- Salt and pepper
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