Beef fajitas | Women's Weekly Food

Name: Beef fajitas | Women's Weekly Food
Total time: 25 min
Ingredients: Fresh tomato salsa; 1 large tomato (220g), seeded, chopped finely; 1 small red onion (100g), chopped finely; 2 teaspoons finely chopped drained jalapeño chillies (optional); 2 tablespoons finely chopped fresh coriander (cilantro); 2 teaspoons lemon juice; 300 grams (9½ ounces) beef rump steak; 8 x 16cm (6-inch) flour tortillas; 1 small red capsicum (bell pepper) (150g), sliced thinly; 1 small green capsicum (bell pepper) (150g), sliced thinly; 1 small yellow capsicum (bell pepper) (150g), sliced thinly; 1 medium red onion (170g), sliced thinly; 1 1/2 cup finely shredded iceberg lettuce; 1/2 cup (60g) coarsely grated cheddar

www.womensweeklyfood.com.au

Both the kids and adults will love these beef fajitas packed with tender slices of beef, grilled capsicum, salsa and iceberg lettuce. Enjoy assembling them at t

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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