Beef fajitas
Delicious beef fajitas with sizzled capsicum and onions in warm soft tortillas are a quick and tasty mid-week meal. Kids may enjoy a small dollop of sour cream on their tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons tequila (optional)
- 1 lime, juiced, plus extra to sprinkle
- 2 cloves garlic, crushed
- 1 tablespoon oil
- 1 cup coriander leaves, plus 1 tablespoon chopped
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 800 grams beef rump steak
- 4 tomatoes, diced
- 1 white onion, 1/2 diced, 1/2 sliced
- 2 avocados
- 2 capsicum, cut into strips
- tortillas, to serve
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