Smoked Salmon Penne Pasta

Smoked Salmon Penne Pasta

www.wildalaskaseafood.co.uk

Give your usual pasta a twist with try our rich and creamy Alaska Smoked Salmon Penne Pasta.

View full recipe on www.wildalaskaseafood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Grater
  • Wooden spoon
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 4 shallots- very finely chopped
  • 2 Spring Onions- finely chopped
  • 5 Garlic Cloves, finely chopped
  • 20g Salted Butter
  • 35ml Vodka
  • Generous Pinch of Saffron mixed into 400ml Boiling Fish Stock
  • 200g Leap Wild Smoked Sockeye Salmon- chopped
  • 400ml Whipping Cream
  • 1 lemon, juice & zest
  • 110g Parmesan- finely grated
  • 2 Tbsp finely chopped chives
  • 350g Penne
  • Salt
  • Black Pepper
  • Chives to garnish

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