Wild Alaska Salmon Pasta Salad with Grilled Vegetables

Ingredients

• 1 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon,
• drained
• 1 lb. 1 lb. (3 ea.) red bell peppers, sliced 1
• 1 lb. 1 lb. (3 ea.) yellow bell peppers, sliced 1
• 1 lb. 1 lb. (3 ea.) zucchini, sliced 1/2
• 1 1/2 lbs. 1 1/2 lbs. eggplant, large, sliced 1/2 half-rounds
• Olive oil, as needed
• 2 lbs. 2 lbs. pasta shells, dried, medium
• 1 Tbsp. 1 Tbsp. garlic, minced
• 2 Tbsp. 2 Tbsp. balsamic vinegar
• 1/4 cup 1/4 cup lemon juice
• 1 Tbsp. 1 Tbsp. lemon zest, grated
• 1/4 cup 1/4 cup fresh parsley or basil, chopped
• 3/4 cup 3/4 cup extra virgin olive oil
• salt and freshly ground pepper, as needed